Valentine’s Day at the Chapel!

February 10th, 2017

It’s almost Valentine’s Day! Whether you’re looking for a night out with your special somebody or a night celebrating the single life, we’ve got you covered. We’ll still be serving up Vestry favorites that you love, along with a few very special dishes created by our head chef. Check out our Valentine’s Day menu below, and make your reservation here!

Marin Miyagi Oysters
champagne mignonette

Filet Mignon
truffled potato gratin, creamed spinach & crispy shallots

Seared Salmon
cauliflower picatta scallion sofrito

Porcini Pappardelle
rosemary, parmigiano-reggiano

Baked Alaska for 2
passionfruit caramel swirl vanilla ice cream, caramelized white
chocolate chiffon, toasted meringue, pink peppercorn
marinated pineapple