New Year’s Eve Dinner at The Chapel!

December 30th, 2016

Come join us as we cruise into to the New Year! Aside from having TWO nights of the Oakland-based funk band Con Brio on the 30th and 31st, we will be having a very special menu on the 31st! Check it out below, and make a reservation here.


 Marin Miyagi Oysters
green sangrita granita
$15. ½ dozen

Burrata, white fig jam, crostini, arugula salad

Scallop Ceviche
avocado, fresno chiles, citrus trio, plantain chips

Baby Arugula Salad
crispy polenta croutons, pine nuts, herbed buttermilk dressing

Uova da Raviolo
egg yolk & ricotta raviolo in brown butter sauce

New York Steak
truffled twice baked potato, smoked soubise, creamed spinach

King Salmon
haricot vert, anson mills white grits, lemon-scallion sofrito

Baked Alaska
passionfruit caramel swirl ice cream, compressed pineapple, caramelized white chocolate chiffon cake, meringue, tequila caramel