Valentine’s Day at the Chapel!

February 10th, 2017

It’s almost Valentine’s Day! Whether you’re looking for a night out with your special somebody or a night celebrating the single life, we’ve got you covered. We’ll still be serving up Vestry favorites that you love, along with a few very special dishes created by our head chef. Check out our Valentine’s Day menu below, and make your reservation here!

Marin Miyagi Oysters
champagne mignonette
$18/dozen

Filet Mignon
truffled potato gratin, creamed spinach & crispy shallots
$32

Seared Salmon
cauliflower picatta scallion sofrito
$28

Porcini Pappardelle
rosemary, parmigiano-reggiano
$20

Baked Alaska for 2
passionfruit caramel swirl vanilla ice cream, caramelized white
chocolate chiffon, toasted meringue, pink peppercorn
marinated pineapple
$15