New Year’s Eve Dinner at The Chapel!

December 30th, 2016

Come join us as we cruise into to the New Year! Aside from having TWO nights of the Oakland-based funk band Con Brio on the 30th and 31st, we will be having a very special menu on the 31st! Check it out below, and make a reservation here.

MENU

 Marin Miyagi Oysters
green sangrita granita
$15. ½ dozen

Burrata, white fig jam, crostini, arugula salad
$16.

Scallop Ceviche
avocado, fresno chiles, citrus trio, plantain chips
$18.

Baby Arugula Salad
crispy polenta croutons, pine nuts, herbed buttermilk dressing
$12.

Uova da Raviolo
egg yolk & ricotta raviolo in brown butter sauce
$18.00

New York Steak
truffled twice baked potato, smoked soubise, creamed spinach
$30.

King Salmon
haricot vert, anson mills white grits, lemon-scallion sofrito
$28.

Baked Alaska
passionfruit caramel swirl ice cream, compressed pineapple, caramelized white chocolate chiffon cake, meringue, tequila caramel
$15.